From Grandma’s Country Kitchen

Cabbage Slaw

My grandma made the best cabbage slaw EVER!!! I’ve tried over the years to make her cabbage slaw. It just never turned out like hers. Guess I just didn’t add the right amount of love to the slaw like she did.

4 cups cabbage shredded (heaping)

2 stalks of celery

1 small jar pimentos

1/2 medium pepper chopped

Carrots if you wish

Soak cabbage, peppers and pimentos for 1 hour in brine made of 11/2 tablespoons salt to 11/2 cups of water (enough to cover). After you soak the cabbage, drain and wash with clear water. Add celery to the sauce.

Sauce:

1/2 cup vinegar

1/2 cup water

1 cup sugar

Boil to rolling. Remove from heat and cool. (Add celery)

Pour over cabbage. Let stand 24 hours before using. Will keep for months in refrigerator.

Enjoy!

Thanks for stopping by!

Laurie Jackson

Please feel free to visit my website.

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3 thoughts on “From Grandma’s Country Kitchen

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