Grandma’s Country Kitchen — Barbecued Spare Ribs

With Labor Day approaching, I thought perhaps a BBQ recipe would be appropriate.


4 lbs. spare ribs

1 onion, chopped fine

1 cup catsup

2 cups water

1/4 cup vinegar

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon cayenne

Pour over spareribs. Cover. Bake in moderate oven (325) for 1 1/2 hours. Remove cover. For the last 1/2 hour of baking, baste every 5 minutes.

May you feel the warmth of the sun today!

Laurie Jackson

Please feel free to visit my website! Thank you!


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