From Grandma’s Country Kitchen — Crumb Coffee Cake

This recipe is one of my favorites because it is so quick and easy to make.

I usually let the cake cool for a bit. Then, cut myself a piece, cut it in half and spread butter on it. Tastes wonderful with a hot cup of coffee in the afternoon.


2 cups all-purpose flour

1 1/2 cups sugar

2 teaspoons baking powder

1/2 cup butter or margarine

2 eggs

3 cups milk

1 teaspoon vanilla

Mix first four ingredients and work into crumbs. Save one cup for topping.

Add the eggs, milk and vanilla. Mix thoroughly and pour into greased and floured shallow pan. Sprinkle the top with the reserved crumbs.

Bake at 375 degrees for 30 to 35 minutes.

I hope you enjoy this recipe as much as I do! 🙂

Be happy!

Laurie Jackson

Please feel free to visit my website. Thank you!


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