From Grandma’s Country Kitchen — Texas Cake

Here is a recipe for a large family or are having a party.

TEXAS CAKE

Do not use mixer.

Sift together and set aside.

2 cups all-purpose flour

2 cups sugar

In saucepan, bring to boil the following ingredients:

1 stick butter or margarine

1/2 cup shortening (Crisco)

1 cup water

2 heaping tablespoons cocoa

Pour chocolate mixture over flour and sugar.

Stir well.

Combine:

1/2 cup buttermilk

1 teaspoon baking soda

2 eggs

1 teaspoon vanilla extract

Pour this in chocolate mixture. Put in a large pan.

Bake for 18 to 20 minutes at 375 degrees. Grandma always used a large cookie sheet with sides.

ICING

Make in pan you cooked chocolate mixture in.

1 stick butter

2 heaping tablespoons cocoa

1/3 cup buttermilk

Bring to boil. Add 1 pound powdered sugar

1 cup nuts

Have icing ready to pour over hot cake.

Enjoy!

Laurie Jackson

Please feel free to visit my website. Thank you!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s