From Grandma’s Country Kitchen — Bacon Cheeseburger Crock Pot Dip

I have not tried this recipe yet, but with bacon in the title, it can’t be horrible!


1 pound hamburger

8 ounce package cream cheese, cubed

2 cup shredded cheddar cheese

10 ounces diced tomatoes

6 ounce package real bacon bits, divided (I’m thinking perhaps I’ll take the time to fry real bacon and crumble it.)

1 teaspoon parsley

Assorted dippers

Brown ground beef. Drain meat and place in large skillet. Over low heat, stir in cheeses, tomatoes, along with juices. Add all bacon bits except 2 tablespoons (set aside)

Cook while stirring frequently until everything is heated through and well blended.

Pour mixture into a 2 quart crock pot. Cover and cook on low for 2-3 hours, stirring occasionally. Stir in parsley and sprinkle with remaining bacon bits just before serving.

Hope your day is full of laughter!

Laurie Jackson

Please feel free to visit my website! Thanks!


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