From Grandma’s Country Kitchen — Brownies

Who doesn’t love brownies??


4 tablespoons cocoa

1/2 cup butter

1 cup sugar

2 eggs

1/2 cup all-purpose flour

1 cup nuts

1 teaspoon vanilla

Melt cocoa and butter (Keep hot)

Beat eggs until creamy.

Add sugar and mix well.

Add cocoa mixture and flour.

Beat well.

Add nuts and vanilla.

Spread in shallow pan.

Bake 350 degrees for 30 minutes.

When cool, cut in squares and roll in powdered sugar

(Double the recipe and spread into a 9×13″ pan.)


Laurie Jackson

Please feel free to visit my website. Thank you!


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