From Grandma’s Country Kitchen — Speedy Little Devils

I used to make this recipe a lot! One of my favorite recipes I have.

SPEEDY LITTLE DEVILS

1 Duncan Hines deluxe Devil’s Food Cake Mix (I use german chocolate cake mix.)

1 stick butter or margarine, melted

3/4 cup creamy peanut butter

1- 7 or 7 1/2 ounce jar marshmallow creme

Combine melted butter and dry cake mix. Reserve 1 1/2 cups of this topping for top crust. Pat remaining crumb mixture into ungreased 13x9x2″ pan. Top that layer with combined peanut butter and marshmallow creme. Spread evenly.

Crumble remaining mixture over that. Bake 20 minutes at 350 degrees. Cool.

Makes 3 dozen bars.

Enjoy!

Laurie Jackson

Please feel free to visit my website. Thank you!http://www.lauriejacksonauthor.com

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