From Grandma’s Country Kitchen — Peanut Butter Cups


1/3 pound graham cracker crumbs

1/2 pound butter or margarine

1 cup peanut butter

1 pound powdered sugar

2 cups chocolate chips

Combine crumbs, butter, peanut butter and sugar, work together until smooth. Press this mixture into a 9×9″ buttered pan or a larger pan if you want thinner bars. Melt chocolate chips over hot water. Spread over cracker mixture. Refrigerate until firm. Cut into squares.


Laurie Jackson

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