From Grandma’s Country Kitchen — Chicken Potato Bake

CHICKEN POTATO BAKE

1 cup dry bread crumbs

1/2 cup all-purpose flour

2 teaspoons salt

2 teaspoons paprika

1 teaspoon sugar

1/2 teaspoon pepper

1/2 teaspoon dried parsley flakes

3 1/2 to 4 pounds chicken pieces with skin removed

3 tablespoons vegetable oil

POTATOES

1 teaspoon vegetable oil

1 teaspoon parsley flakes

1/2 teaspoon paprika

1/8 teaspoon pepper

4 medium potatoes cut into cubes

In a shallow bowl, combine first 8 ingredients. Dip chicken in oil. Coat with crumb mixture. Place on a greased 15″ x 10″ x 1″ baking pan. For potatoes, combine oil, salt, parsley, paprika and pepper in a bowl. Add potatoes and stir until coated. Place around chicken. Bake uncovered at 350 degrees for one hour or until potatoes are tender and chicken juices run clear.

Enjoy!

Laurie Jackson

Please feel free to visit my website. Thank you!

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