CRUSTY (SOFT CENTER) SPOON BREAD
Combine, then sift:
3/4 cup yellow cornmeal
1/4 cup bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon baking powder
1 beaten egg
1 cup milk
Beat the batter until it is well blended. Melt 2 tablespoons in an 8×8″ baking dish.
Pour the batter in pan. Place it in a 375 degree oven. Pour 1/2 cup milk over the top.
Bake the bread for 45 minutes or more. (Until good and crusty.)
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