From Grandma’s Country Kitchen — Peanut Butter Bon Bons


6 ounces cream cheese

1/2 cup cocoa

4 cups powdered sugar

1 teaspoon vanilla

1/2 cup chopped nuts

1 package (12 oz) peanut butter chips

2 tablespoons shortening

Combine cream cheese, cocoa, powdered sugar, vanilla and nuts. Chill for 1 hour. Form into balls and refrigerate 3 hours. Melt peanut butter chips with shortening. Dip balls into melted peanut butter chips. Place on waxed paper.


Laurie Jackson


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