2 cups butter or margarine, softened
1 cup confectioners’ sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups pecans, chopped
Additional confectioners’ sugar
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1″ balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300 degrees for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners’ sugar.
Yield: 5 dozen.