From Grandma’s Country Kitchen —Chocolate Marshmallow Bars

1 cup brown sugar

1/2 cup white sugar

3/4 cup shortening

2 eggs, beaten

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla

1 package chocolate chips

1/2 cup nutmeats

20 large marshmallows

Prepared fudge frosting

Combine sugars and shortening. Add beaten eggs. Sift flour and baking soda together and add to mixture. Add vanilla. Add chocolate chips and nuts. Bake in a greased and floured 9 x 13″ pan at 325 degrees for 20 minutes. Top with marshmallows, return to 300 degree oven for 15 minutes longer. Cool and frost with fudge frosting.


Laurie Jackson


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