From Grandma’s Country Kitchen — Pressure Cooked Apple Butter

PRESSURE COOKED APPLE BUTTER

1 – 3 gallon bucket of apples (before peeling)

Peel and cut up

Add 1 cup water

Cook under 10 pounds of pressure for 1 hour.

After steam is released, take off lid.

Add 6 large cups OR 3 pounds of sugar, all at one time.

Stir until completely dissolved. Let cook on high heat for 1/2 hour or longer until the right consistency is reached.

Stir every few minutes to keep from burning.

Seal hot.

Makes 4 to 5 quarts.

Enjoy!

Laurie Jackson

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