PRESSURE COOKED APPLE BUTTER
1 – 3 gallon bucket of apples (before peeling)
Peel and cut up
Add 1 cup water
Cook under 10 pounds of pressure for 1 hour.
After steam is released, take off lid.
Add 6 large cups OR 3 pounds of sugar, all at one time.
Stir until completely dissolved. Let cook on high heat for 1/2 hour or longer until the right consistency is reached.
Stir every few minutes to keep from burning.
Makes 4 to 5 quarts.