1 tablespoon margarine or butter
1/3 cup uncooked barley
1 tablespoon instant minced onion
1 teaspoon instant chicken bouillon
1/4 teaspoon celery salt
1/8 teaspoon pepper
1 cup boiling water
1 tablespoon snipped parsley
Heat oven to 325 degrees
Mix all ingredients except parsley in ungreased 2 1/2 cup casserole.
Cover and bake until barley is done, about 1 hour.
Stir in parsley.