From Grandma’s Country Kitchen — Kettle Corn

KETTLE CORN

2 cups corn kernels

2 cups vegetable cooking oil

1 cup sugar

A big fat pinch of salt

Put 5 kernels in pot. Then, put in 2 cups vegetable oil and stir. Wait until all five kernels are popped. Pour in the rest of the kernels. Stir until half are popped. Next, add 1 cup sugar. Stir until all are most are popped. (Cook on high.)

Serve.

Have a wonderful day!

Laurie Jackson

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